Hi everyone …posting this recipe after a long time. Increased work load , followed by a bout of viral kept me busy all these days and as a result I couldnot make and subsequently blog something interesting . These photographs were languishing in the pending folder for quite a longtime and so I thought I would post this recipe just to become active again. A simple recipe for a hearty breakfast …using all the left over bread slices which are not stale enough to be thrown but not fresh enough to be eaten also.
Once after 2 years of marriage I remembered this recipe when I had a whole lot of semi stale bread slices and decided to make it for a weekend breakfast, and since then I have been making it regularly on request from hubby dear. Infact, many a times he puts in his request on a Thursday or a Friday itself ;-) …..
The recipe is real simple and you can freely incorporate your own ingredients.
Once after 2 years of marriage I remembered this recipe when I had a whole lot of semi stale bread slices and decided to make it for a weekend breakfast, and since then I have been making it regularly on request from hubby dear. Infact, many a times he puts in his request on a Thursday or a Friday itself ;-) …..
The recipe is real simple and you can freely incorporate your own ingredients.
INGREDIENTS :-
Serves 2
Bread slices – 8
Eggs – hard boiled –2
Onion – 1 medium sized, chopped
Tomato – 1 medium size – chopped finely
Boiled potato – 1 medium sized
Peas – ½ cup
Green chilies – 2
Mustard seeds – ½ t sp
Oil – 1 tb spoon
Milk – ½ cup
Red chilli powder – ½ t sp
Turmeric – ½ t sp.
Salt – as per taste
Chopped coriander for garnishing
You can add chopped carrots, capsicum, and baby corn if you wish.
METHOD :-
In a pan heat the oil and add mustard seeds. Once they have stopped spluttering, add the chopped onion and green chilies. Sauté the onion till it becomes pinkish in color, and then add the finely chopped tomatoes. Add the salt, red chilli powder and turmeric powder and stir 2-3 times. Cook till the tomatoes are squishy. Then add the chopped boiled potato and peas . Cover the pan and cook on low flame till the peas are cooked.
In the meanwhile, slice the bread pieces into about 2 cms squares and keep them aside. Also slice the boiled eggs into squares.
Once the peas are cooked, add the bread slices to the pan and mix well. Sprinkle the milk over the slices, mix and immediately cover the pan. The milk will evaporate and make the bread soft. Keep the flame low otherwise the bread will get burnt. After 2-3 mins open the pan and mix the poha lightly and add the boiled egg pieces. Garnish with coriander and serve with tomato ketchup.
